Tiramisu (Light)

1. 1

   With serrated knife, cut pound cake into 1/2-inch slices (either 6 lengthwise or 11 to 12 crosswise slices).

2. 2

   In large bowl, beat together the mascarpone cheese, cream cheese and confectioners sugar just until blended.

3. 3

   Beat in the Kahlua until smooth.

4. 4

   Fold in whipped topping.

5. 5

   Arrange 1/2 the pound cake slices in an 11 x 7 x 2-inch baking pan, trimming slices to fit and fill as needed.

6. 6

   Brush slices with 1/2 cup coffee.

7. 7

   Spread 1/2 of cheese mixture over top.

8. 8

   Sift 2 tablespoons cocoa powder over cheese mixture.

9. 9

   Repeat layering with cake slices, coffee and cheese mixture and end with 1 tablespoon cocoa powder.

10. 10

    Cover and refrigerate for at least 2 hours or overnight.

No additional tips available.