Turkey and Black Bean Chili Recipe

Name: Turkey and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 1 (14 1/16 ounce) can diced tomatoes; 1 medium chipotle plus 2 tbs. adobo sauce (from a can of chipotles in adobo sauce); 2 teaspoons extra virgin olive oil; 1 lb lean ground turkey breast; kosher salt; 1 large red onion, finely diced; 1 ½ tablespoons chili powder; 2 teaspoons ground cumin; 1 lime, juiced; ½ cup chopped fresh cilantro; fresh ground black pepper; 1 ripe avocado, cut in a medium dice

Servings: persons

3 (15 ounce) cans black beans, rinsed and drained
1 (14 1/16 ounce) can diced tomatoes
1 medium chipotle plus 2 tbs. adobo sauce (from a can of chipotles in adobo sauce)
2 teaspoons extra virgin olive oil
1 lb lean ground turkey breast
kosher salt
1 large red onion, finely diced
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 lime, juiced
½ cup chopped fresh cilantro
fresh ground black pepper
1 ripe avocado, cut in a medium dice

1
Process 1/3 of beans, the tomatoes and their juices, chipotle, and adobo sauce in a food processor.
2
Heat the oil in a 5 to 6 qt dutch oven over medium-high heat until it's shimmering.
3
Add turkey and 1/2 tsp salt and cook, breaking up meat as it cooks.
4
Remove the meat and set aside.
5
Add 1/2 of the onion and 1/4 tsp salt, and cook until the onions start to brown and soften, about 3 minutes.
6
Add the chili powder and cumin and cook for 20 seconds.
7
Reduce heat to medium.
8
Add the remaining black beans, the pureed bean mixture, and the turkey to the pot and simmer for 10 minutes.
9
Add 1/2 of the lime juice, 1/2 of the cilantro, and salt and pepper to taste.
10
Mix the remaining lime juice and onion with the avocado and season with salt and pepper, Serve the chili topped with the avocado mixture and remaining cilantro.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed and drained, 1 (14 1/16 ounce) can diced tomatoes, 1 medium chipotle plus 2 tbs. adobo sauce (from a can of chipotles in adobo sauce), 2 teaspoons extra virgin olive oil, and more.

Yes, Turkey and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Black Bean Chili

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