Chicken With Basil And Mustard Sauce Recipe

Name: Chicken With Basil And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup chicken broth; 1/2 cup white wine; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 2 tablespoons minced shallots; basil

Servings: persons

4 chicken breasts
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
2 tablespoons minced shallots
basil

1
Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
2
In a bowl, add broth, wine and dijon mustard.
3
In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
4
Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
5
Add chicken in and cook another 2 mins per side.
6
Serve with crusty bread.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken With Basil And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Basil And Mustard Sauce

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