How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blow Your Top off Chili?

You need 20 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 10 slices bacon, 2 (6 ounce) cans tomato paste, and more.

Is Blow Your Top off Chili suitable as soups & stews?

Yes, Blow Your Top off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blow Your Top off Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blow Your Top off Chili Recipe

Name: Blow Your Top off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 10 slices bacon; 2 (6 ounce) cans tomato paste; 2 onions, chopped; 2 bell peppers, chopped; 1 habanero pepper, chopped; 1 beef bouillon cube; 1 ½ cups water; 2 ½ teaspoons cumin; ⅛ teaspoon ground mustard; ⅛ teaspoon brown sugar; 2 tablespoons garlic, minced; 3 (15 ounce) cans kidney beans; 1 (14 ounce) can creamed corn; 2 (14 ounce) cans diced tomatoes; 1 (1/4 ounce) package chili seasoning mix; 2 tablespoons crushed red pepper flakes; 1 tablespoon crushed red chili powder; 2 dashes louisiana hot sauce

Warm up with this hearty Blow Your Top off Chili recipe. Made with ground beef, ground pork, bacon and tomato paste. Easy step-by-step instructions incl…

This Blow Your Top off Chili relies on simple, everyday ingredients such as ground beef, ground pork, bacon and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blow Your Top off Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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