Bloomin' Onion

1. 1

   ["Select a well-rounded onion.", "Peel outer skin off.", "Leave root intact.", "Cut off any hanging roots.", "Using small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2-inch away.", "Cut each section twice.", "Place onion in bowl of enough boiling water to cover it and leave for 5 minutes.", "The sections or ""petals"" will begin to open.", "Remove onion from hot water and immerse into ice water to help the opening."]

No additional tips available.