How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 pkg. (16 oz.) powdered sugar, 2 Tbsp. milk, and more.

Is Coconut-Cream Cheese Frosting suitable as general?

Yes, Coconut-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cream Cheese Frosting Recipe

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened; 1/4 cup (1/2 stick) butter, softened; 1 pkg. (16 oz.) powdered sugar; 2 Tbsp. milk; 1/2 tsp. vanilla; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Coconut-Cream Cheese Frosting – a delicious recipe with PHILADELPHIA Cream Cheese, butter, powdered sugar, milk, vanilla, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 pkg. (16 oz.) powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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