Tortilla Espanol (Tortilla De Patatas) Recipe

1. 1

   Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion and potato and saute 2 to 5 minutes.

3. 3

   Add eggs, salt and pepper.

4. 4

   Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.

5. 5

   Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.

6. 6

   Slide omelet onto a plate.

7. 7

   Add remaining tablespoon oil to skillet.

8. 8

   Invert plate over skillet to return omelet to pan, cooked side up.

9. 9

   Cook 2 to 3 minutes until browned.

10. 10

    Remove from pan, cool and serve, with Salsa Rosa on top.

11. 11

    To prepare the Salsa Rosa, whisk all ingredients together and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.