How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Shame?

You need 7 ingredients. The key ingredients include: 16 ounces low-sodium V8 juice (or other vegetable juice), 3 ¼ tablespoons lemon juice (freshly squeezed, if possible), ¼ teaspoon ground black pepper, 4 teaspoons Angostura low-sodium worcestershire sauce, and more.

Is Bloody Shame suitable as general?

Yes, Bloody Shame falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Shame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Shame Recipe

Name: Bloody Shame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces low-sodium V8 juice (or other vegetable juice); 3 ¼ tablespoons lemon juice (freshly squeezed, if possible); ¼ teaspoon ground black pepper; 4 teaspoons Angostura low-sodium worcestershire sauce; crushed ice; sliced tomatoes; celery

Bloody Shame – a delicious recipe with lemon juice, ground black pepper, worcestershire sauce, crushed ice, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces low-sodium V8 juice (or other vegetable juice)
3 ¼ tablespoons lemon juice (freshly squeezed, if possible)
¼ teaspoon ground black pepper
4 teaspoons Angostura low-sodium worcestershire sauce
crushed ice
sliced tomatoes
celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Bloody Shame

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