Cheese And Garlic Bread Rolls Recipe

Name: Cheese And Garlic Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter melted; 1 tablespoon garlic powder; 2 tablespoons baker's yeast; 1 cup warm water; 1 tablespoon sugar; 1/4 cup olive oil; 3 cups wheat flour; 2 teaspoons salt; 2 cheeses mozzarella, cut in cubes; Parmesan cheese

Servings: persons

1
Mix yeast and water, let stand for a few minutes.
2
Add sugar, garlic, melted butter, and olive oil.
3
Add the flour gradually and mix in the food processor with the dough hook.
4
Add salt, and knead for about 5 minutes in processor, or by hand. Let the dough rise in a greased bowl covered with a damp cloth for about half an hour.
5
Preheat oven to 190 degrees Celsius.
6
Divide the dough into small balls or the size you want.
7
Place a piece of mozzarella cheese in the middle of the ball. Tighten the dough around the cheese.
8
Put the balls on a baking pan, sprinkle with Parmesan cheese.
9
Bake for 11 to 15 minutes, or until golden and the cheese bubbles.
10
Melt some more butter, add a pinch of garlic powder.
11
Remove from oven, brush with melted butter and garlic powder.
12
Serve hot.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter melted, 1 tablespoon garlic powder, 2 tablespoons baker's yeast, 1 cup warm water, and more.

Yes, Cheese And Garlic Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese And Garlic Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions