How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables With Garlic?

You need 9 ingredients. The key ingredients include: 6 parsnips peeled and quartered, 6 carrots quartered, 6 shallots peeled, halved, 2 purple onion mediums, each in 8 wedges, and more.

Is Oven Roasted Vegetables With Garlic suitable as general?

Yes, Oven Roasted Vegetables With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables With Garlic Recipe

Name: Oven Roasted Vegetables With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 parsnips peeled and quartered; 6 carrots quartered; 6 shallots peeled, halved; 2 purple onion mediums, each in 8 wedges; 1 garlic bulb separated & peeled; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 2 tablespoons olive oil; 1 tablespoon melted butter * see note

Oven Roasted Vegetables With Garlic – a delicious recipe with carrots, shallots, purple onion, garlic, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 parsnips peeled and quartered
6 carrots quartered
6 shallots peeled, halved
2 purple onion mediums, each in 8 wedges
1 garlic bulb separated & peeled
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons olive oil
1 tablespoon melted butter * see note

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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Oven Roasted Vegetables With Garlic

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