Bloody Marys With Greg Recipe

1. 1

   Place tomato juice in a large container with a tight-fitting lid.

2. 2

   Add in lemon juice, Worcestershire sauce, horseradish, garlic which has been passed through a garlic press, pepper, and Tabasco; shake vigorously.

3. 3

   Taste, and adjust for seasoning; the mix should be quite spicy.

4. 4

   Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker.

5. 5

   Shake well.

6. 6

   Pour into glasses.

7. 7

   Squeeze a wedge of lemon over drink (don't subsequently stir or possibly shake drink), throw away used wedge.

8. 8

   Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.

9. 9

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.