Stuffed Grape Leaves (Persian) Recipe

Name: Stuffed Grape Leaves (Persian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 5 cups chopped mushrooms; 1 tablespoon dried parsley; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne; 1/4 teaspoon turmeric; 1 cup cooked yellow split peas; 2 cups cooked white rice; 1 (16 ounce) jar grape leaves; 1 cup water

Servings: persons

1
In a skillet, heat oil and saut onion and mushrooms until soft.
2
Add parsley and spices.
3
Transfer to a bowl.
4
Mix in peas and rice.
5
Preheat oven to 350.
6
Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
7
Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
8
Fold in sides, then roll leaf from stem to tip.
9
Place in casserole.
10
Repeat procedure with remaining grape leaves until rice mixture is used up.
11
Pour water in bottom of dish (to provent sticking and drying out).
12
Bake for 25 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 5 cups chopped mushrooms, 1 tablespoon dried parsley, and more.

Yes, Stuffed Grape Leaves (Persian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves (Persian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions