Stuffed Grape Leaves (Persian) Recipe

Name: Stuffed Grape Leaves (Persian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 5 cups chopped mushrooms; 1 tablespoon dried parsley; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne; 1/4 teaspoon turmeric; 1 cup cooked yellow split peas; 2 cups cooked white rice; 1 (16 ounce) jar grape leaves; 1 cup water

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
5 cups chopped mushrooms
1 tablespoon dried parsley
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon turmeric
1 cup cooked yellow split peas
2 cups cooked white rice
1 (16 ounce) jar grape leaves
1 cup water

1
In a skillet, heat oil and saut onion and mushrooms until soft.
2
Add parsley and spices.
3
Transfer to a bowl.
4
Mix in peas and rice.
5
Preheat oven to 350.
6
Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
7
Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
8
Fold in sides, then roll leaf from stem to tip.
9
Place in casserole.
10
Repeat procedure with remaining grape leaves until rice mixture is used up.
11
Pour water in bottom of dish (to provent sticking and drying out).
12
Bake for 25 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 5 cups chopped mushrooms, 1 tablespoon dried parsley, and more.

Yes, Stuffed Grape Leaves (Persian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves (Persian)

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