Bloody Marys

1. 1

   Fill 2 mason jars with ice.

2. 2

   Divide the vodka between the jars and squeeze in the lime juice.

3. 3

   Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each.

4. 4

   Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.

5. 5

   Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

6. 6

   (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)

7. 7

   Photograph by Christina Holmes

* Per serving · 4 servings · Values may vary.

No additional tips available.