How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary with Ginger Recipe?

You need 12 ingredients. The key ingredients include: 2 ounces Ginger-Infused Vodka (recipe link in intro), 4 ounces tomato juice, 1/2 teaspoon finely grated fresh horseradish, 1/2 teaspoon finely grated fresh ginger, and more.

Is Bloody Mary with Ginger Recipe suitable as general?

Yes, Bloody Mary with Ginger Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary with Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary with Ginger Recipe

Name: Bloody Mary with Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Ginger-Infused Vodka (recipe link in intro); 4 ounces tomato juice; 1/2 teaspoon finely grated fresh horseradish; 1/2 teaspoon finely grated fresh ginger; 3 dashes Worcestershire sauce; 3 dashes Tabasco; 2 dashes soy sauce; Pinch of kosher salt; Pinch of freshly ground black pepper; Generous squeeze of fresh lime juice; Pinch of celery seeds; Lime wedge, for garnishing

Try this homemade Bloody Mary with Ginger recipe the whole family will love. Made with Ginger-Infused, tomato juice, horseradish and ginger. Easy step-b…

This Bloody Mary with Ginger relies on simple, everyday ingredients such as tomato juice, finely grated fresh ginger, dashes worcestershire sauce and dashes tabasco. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary with Ginger Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions