Torn Tortilla Casserole Recipe

Name: Torn Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/3 c. finely chopped onions; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can diced chilies, drained; 1/2 tsp. celery salt; 1/4 tsp. pepper; 2 eggs; 1 c. light cream; 6 tortillas, torn into bite-size pieces; 1 c. cubed Monterey Jack cheese; 2 c. sour cream; paprika; 1/4 c. chopped cilantro; 1/2 c. grated sharp Cheddar cheese

Servings: persons

2 Tbsp. butter or margarine
1/3 c. finely chopped onions
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced chilies, drained
1/2 tsp. celery salt
1/4 tsp. pepper
2 eggs
1 c. light cream
6 tortillas, torn into bite-size pieces
1 c. cubed Monterey Jack cheese
2 c. sour cream
paprika
1/4 c. chopped cilantro
1/2 c. grated sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Melt butter in skillet; saute onions. Add next 4 ingredients; remove from heat.
3
Beat eggs; add cream and stir into tomato mixture.
4
Cover bottom of a 2-quart casserole with half the sauce and half the cubed cheese.
5
Repeat layers until all tortillas, sauce and cubed cheese are gone.
6
Top with sour cream, paprika and chopped cilantro; sprinkle with grated cheese.
7
Bake 25 minutes or until hot and bubbly.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/3 c. finely chopped onions, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced chilies, drained, and more.

Yes, Torn Tortilla Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torn Tortilla Casserole

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