How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torn Tortilla Casserole?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/3 c. finely chopped onions, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced chilies, drained, and more.

Is Torn Tortilla Casserole suitable as general?

Yes, Torn Tortilla Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Torn Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torn Tortilla Casserole Recipe

Name: Torn Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/3 c. finely chopped onions; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can diced chilies, drained; 1/2 tsp. celery salt; 1/4 tsp. pepper; 2 eggs; 1 c. light cream; 6 tortillas, torn into bite-size pieces; 1 c. cubed Monterey Jack cheese; 2 c. sour cream; paprika; 1/4 c. chopped cilantro; 1/2 c. grated sharp Cheddar cheese

Try this homemade Torn Tortilla Casserole recipe the whole family will love. Made with butter, onions, tomato sauce and chilies. Easy step-by-step instr…

This Torn Tortilla Casserole relies on simple, everyday ingredients such as butter or margarine, finely chopped onions, (8 oz.) can tomato sauce and celery salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Torn Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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