Baked Stuffed Grouper

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large baking pan, line with aluminum foil (leave foil overlapping to cover fish).

3. 3

   Put stuffing between fillets.

4. 4

   Dot with butter.

5. 5

   Sprinkle with paprika.

6. 6

   Place lemon and lime wedges on top.

7. 7

   Bake approximately 1 hour, checking flakiness.

8. 8

   Roll back foil and garnish with parsley.

9. 9

   Serve directly from pan.

10. 10

    Serves 8 to 10 people.

No additional tips available.