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["START BY MAKING FOOD PROCESSOR DOUGH:.", "Dissolve yeast in warm water in small bowl; add sugar.", "Let stand 10 minutes.", "Place flour and salt in food processor workbowl fitted with the steel blade; process 3 or 4 seconds.", "Cut butter into cubes; arrange on flour.", "Process 15 seconds.", "Add eggs, 1 at a time, processing 5 seconds after each addition.", "Add yeast mixture and process until dough cleans side of bowl, 2 to 10 seconds.", "Place dough in greased bowl; turn greased side up.", "Cover and let rise in warm place until doubled in size, about 1 hour.", "TO FINISH THE LOAF:.", "After preparing Food Processor Dough:.", "In 2 1/2 quart saucepan, add water, eggplant, zucchini, green pepper and onion.", "Cover and heat to boiling; reduce heat.", "Simmer until eggplant is softened, 3 to 4 minutes; drain.", "Stir in tomato and Italian seasoning.", "Stir down dough.", "Turn 2/3 of the dough onto lightly floured surface; roll into 11"" circle.", "Ease dough into pan, patting 1 1/2"" up side.", "Layer 1 cup of the cheese, the sausage, vegetables and remaining cheese evenly over dough in pan (filling should not come above edge of dough).", "Roll remaining dough into 9"" circle; cut into 8 wedges.", "Place wedges on filling, slightly overlapping edges and tucking ends under.", "Brush dough with margarine.", "Cover and allow to rise in warm place 30 minutes.", "Heat oven to 375F Bake until golden brown, about 40 minutes.", "Cool 10 to 15 minutes."]
