Bloody Mary Verde Recipe

Name: Bloody Mary Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE JALAPENO VODKA:; 1/4 cups Good Quality Vodka; 1 whole Jalapeno, Cut In Half; FOR THE CILANTRO SALT:; 2 Tablespoons Fresh Cilantro; 1 Tablespoon Salt; FOR THE COCKTAIL:; 2 whole Small-medium Size Tomatillos, Husked, Cleaned And Chopped; 1 whole Small Cucumber; 1/2 whole Serrano Chili; 4 sprigs Cilantro; 1/2 teaspoons Hot Sauce ( I Used Valentina Brand); 1/2 teaspoons Worcestershire Sauce (optional); 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper, Or To Taste; 1/2 whole Lime Juice; 2 Tablespoons Jalapeno Vodka Or More Or Less As Per Preference (store Bought Or Make Your Own); 2 Tablespoons Cilantro Salt (recipe Below)

Servings: persons

FOR THE JALAPENO VODKA:
1/4 cups Good Quality Vodka
1 whole Jalapeno, Cut In Half
FOR THE CILANTRO SALT:
2 Tablespoons Fresh Cilantro
1 Tablespoon Salt
FOR THE COCKTAIL:
2 whole Small-medium Size Tomatillos, Husked, Cleaned And Chopped
1 whole Small Cucumber
1/2 whole Serrano Chili
4 sprigs Cilantro
1/2 teaspoons Hot Sauce ( I Used Valentina Brand)
1/2 teaspoons Worcestershire Sauce (optional)
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper, Or To Taste
1/2 whole Lime Juice
2 Tablespoons Jalapeno Vodka Or More Or Less As Per Preference (store Bought Or Make Your Own)
2 Tablespoons Cilantro Salt (recipe Below)

1
For the jalapeno vodka: You can either buy this ready made or if making your own, in an airtight jar, add the good quality vodka and the jalapeno. Keep refrigerated for 2-3 days before using. Use as needed.
2
For the cilantro salt: In a small food processor or blender, add the chopped cilantro and salt. Blend until smooth.
3
For the cocktail: In a blender, add all of the cocktail ingredients except the listed amount of jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust seasonings if needed.
4
Put cilantro salt on a plate. Invert your glass and coat the rim with the cilantro salt. Add ice into your serving glass. Add vodka and drink mix from the blender. Stir together and enjoy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE JALAPENO VODKA:, 1/4 cups Good Quality Vodka, 1 whole Jalapeno, Cut In Half, FOR THE CILANTRO SALT:, and more.

Yes, Bloody Mary Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Verde

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