Cilantro-Marinated Shrimp With Fruit Recipe

Name: Cilantro-Marinated Shrimp With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ cup chopped fresh cilantro; 2 lbs large shrimp, with tails shelled devained and cooked; 1 medium avocado, cut into 3/4-inch cubes; 1 medium mango, cut into 3/4-inch cubes; 1 cup small fresh strawberries, halved; fresh cilantro stem

Servings: persons

¼ cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons lemon juice
¼ teaspoon salt
¼ cup chopped fresh cilantro
2 lbs large shrimp, with tails shelled devained and cooked
1 medium avocado, cut into 3/4-inch cubes
1 medium mango, cut into 3/4-inch cubes
1 cup small fresh strawberries, halved
fresh cilantro stem

1
In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well.
2
Stir in chopped cilantro.
3
Add shrimp; toss to coat.
4
Cover; refrigerate at least 1 hour to marinate.
5
2.
6
To serve, remove shrimp from marinade; reserve marinade.
7
Arrange shrimp on large platter.
8
Add avocado, mango and strawberries to marinade; toss to coat.
9
Surround shrimp with avocado, mango and strawberries.
10
Drizzle some of the reserved marinade over top; discard remaining marinade.
11
Garnish with cilantro sprigs.
12
Serve with decorative toothpicks or cocktail forks.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice, and more.

Yes, Cilantro-Marinated Shrimp With Fruit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Marinated Shrimp With Fruit

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