Bloody Mary & Shrimp Recipe

Name: Bloody Mary & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces spicy V8 vegetable juice; 1 teaspoon horseradish (optional); 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon Tabasco sauce (I use Tapatio to taste); 1 tablespoon Pickapeppa Sauce; ½ teaspoon celery seed; fresh ground pepper; celery salt (optional); 3 ounces peppar vodka; ice cube; 2 cups white wine; 1 lemon, juice of; 1 pinch red pepper flakes (optional); 4 -6 jumbo shrimp, peeled and de-veined (tail left on); celery rib (to garnish); lemon wedge (to garnish)

Servings: persons

22 ounces spicy V8 vegetable juice
1 teaspoon horseradish (optional)
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Tabasco sauce (I use Tapatio to taste)
1 tablespoon Pickapeppa Sauce
½ teaspoon celery seed
fresh ground pepper
celery salt (optional)
3 ounces peppar vodka
ice cube
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes (optional)
4 -6 jumbo shrimp, peeled and de-veined (tail left on)
celery rib (to garnish)
lemon wedge (to garnish)

1
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid.
2
Mix well and chill.
3
Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
4
Bring to a boil, then reduce to a simmer.
5
Poach shrimp just until pink and curled, about 3 to 4 minutes.
6
Place on ice and refrigerate.
7
When completely chilled, season lightly with salt and serve with bloody mary.
8
Fill two tall glasses with ice and divide the Bloody Mary between the glasses.
9
Garnish each drink with 2 shrimp on short skewers.
10
Add Celery and a thick Lemon Wedge to garnish.

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 22 ounces spicy V8 vegetable juice, 1 teaspoon horseradish (optional), 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, and more.

Yes, Bloody Mary & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary & Shrimp

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