Bloody Mary & Shrimp Recipe

Name: Bloody Mary & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces spicy V8 vegetable juice; 1 teaspoon horseradish (optional); 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon Tabasco sauce (I use Tapatio to taste); 1 tablespoon Pickapeppa Sauce; ½ teaspoon celery seed; fresh ground pepper; celery salt (optional); 3 ounces peppar vodka; ice cube; 2 cups white wine; 1 lemon, juice of; 1 pinch red pepper flakes (optional); 4 -6 jumbo shrimp, peeled and de-veined (tail left on); celery rib (to garnish); lemon wedge (to garnish)

Servings: persons

22 ounces spicy V8 vegetable juice
1 teaspoon horseradish (optional)
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Tabasco sauce (I use Tapatio to taste)
1 tablespoon Pickapeppa Sauce
½ teaspoon celery seed
fresh ground pepper
celery salt (optional)
3 ounces peppar vodka
ice cube
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes (optional)
4 -6 jumbo shrimp, peeled and de-veined (tail left on)
celery rib (to garnish)
lemon wedge (to garnish)

1
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid.
2
Mix well and chill.
3
Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
4
Bring to a boil, then reduce to a simmer.
5
Poach shrimp just until pink and curled, about 3 to 4 minutes.
6
Place on ice and refrigerate.
7
When completely chilled, season lightly with salt and serve with bloody mary.
8
Fill two tall glasses with ice and divide the Bloody Mary between the glasses.
9
Garnish each drink with 2 shrimp on short skewers.
10
Add Celery and a thick Lemon Wedge to garnish.

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 22 ounces spicy V8 vegetable juice, 1 teaspoon horseradish (optional), 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, and more.

Yes, Bloody Mary & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary & Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions