Sigara BöRek, Cheese Rolls

1. 1

   This makes about 20 rolls if you dont over fill.

2. 2

   Put the cheese and parsley into a bowl and mix well. ( you can add chili flakes if you wish, I dont add salt as the cheese is usually salty enough)Place the cut phyllo sheets on the counter or table and place a teaspoon amount of the mixture on the bottom of the sheet.

3. 3

   Roll up tightly and seal the edge with water.

4. 4

   Continue with the rest of the mixture.

5. 5

   Heat up enough oil - 250 ml - in a saucepan and deep fry the rolls until golden in colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.