How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Meatloaf?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 egg, 1/2 cup sour cream, and more.

Is Bloody Mary Meatloaf suitable as meat & poultry?

Yes, Bloody Mary Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Meatloaf Recipe

Name: Bloody Mary Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 egg; 1/2 cup sour cream; 1/4 cup shredded parmesan cheese; 1 (1 ounce) envelope Lipton Onion Soup Mix; 1 tablespoon Worcestershire sauce; 1 cup Italian breadcrumbs; 3/4 cup bloody mary mix

Bloody Mary Meatloaf – a delicious recipe with ground beef, ground pork, egg, sour cream, parmesan cheese, Onion Soup Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Mary Meatloaf

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