Beef Pepper Steak

1. 1

   Cut meat into 1/4-inch slices.

2. 2

   Toss with cornstarch in large bowl until coated.

3. 3

   Saute beef a few slices at a time, in 1/4 cup of the oil in a wok until no pink remains, about 3 minutes. Remove meat as it cooks to a warm platter.

4. 4

   Saute peppers, onions and garlic in remaining oil until tender, about 3 minutes.

5. 5

   Return meat to wok.

6. 6

   Stir in soy sauce and water.

7. 7

   Continue cooking, stirring and scraping brown bits in wok, until sauce thickens.

No additional tips available.