Brajalas

Name: Brajalas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 lb. can tomatoes; 6 slices toast; 1 small onion; 2 stalks celery; 1 hard-boiled egg; 1/2 tsp. garlic; 1 tsp. oregano; 1 tsp. Worcestershire sauce; salt; pepper; 1 tsp. basil

Eats Now Editorial Team · 690 kcal · Meat & Poultry

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Brajalas – a delicious recipe with steak, tomatoes, onion, stalks celery, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 lb. can tomatoes
6 slices toast
1 small onion
2 stalks celery
1 hard-boiled egg
1/2 tsp. garlic
1 tsp. oregano
1 tsp. Worcestershire sauce
salt
pepper
1 tsp. basil

1
Pound round steak very thin.
2
Prepare stuffing made from toast (grated), chopped onion, chopped celery, chopped hard-boiled egg, salt, pepper, garlic, oregano and Worcestershire.
3
Spread stuffing on steak; roll lengthwise and tie securely.
4
Cover with tomatoes and sprinkle with seasonings.
5
Add 1 cup water to baking dish. Bake at 350u00b0 for 1 hour; uncover and brown 1/2 hour.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 1 lb. can tomatoes, 6 slices toast, 1 small onion, and more.

Yes, Brajalas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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