Beef Stew - Crock Pot Recipe

Name: Beef Stew - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup use 1 can diced tomatoes (14.5 ounce) or (1 1/2 ounce) can stewed tomatoes; 1 1/2 lbs beef stew meat; 12 potatoes, medium, cut in half (1 1/2 lbs); 1 medium onion, cut into 8 wedges; 1 (8 ounce) bag baby carrots (about 30); 2 cups water; 1 1/2 teaspoons seasoning salt; 1 bay leaf; 1/4 cup water; 2 tablespoons all-purpose flour

Servings: persons

1 1 cup use 1 can diced tomatoes (14.5 ounce) or (1 1/2 ounce) can stewed tomatoes
1 1/2 lbs beef stew meat
12 potatoes, medium, cut in half (1 1/2 lbs)
1 medium onion, cut into 8 wedges
1 (8 ounce) bag baby carrots (about 30)
2 cups water
1 1/2 teaspoons seasoning salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour

1
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
2
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
3
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
4
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
5
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
6
Remove bay leaf.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 cup use 1 can diced tomatoes (14.5 ounce) or (1 1/2 ounce) can stewed tomatoes, 1 1/2 lbs beef stew meat, 12 potatoes, medium, cut in half (1 1/2 lbs), 1 medium onion, cut into 8 wedges, and more.

Yes, Beef Stew - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew - Crock Pot

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