Bloody Mary Beef Roulades Recipe

Name: Bloody Mary Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can mushroom pieces; 2 tablespoons finely chopped onions; 1 teaspoon salt (to taste); ¼ teaspoon pepper (to taste); ½ cup crumbled Roquefort cheese, divided; 6 cube steaks, about 1 1/2 pounds total; 2 tablespoons flour; 2 tablespoons butter; 1 ¼ cups vegetable juice cocktail (such as V8); ¼ cup vodka; 1 tablespoon Worcestershire sauce; 2 drops hot sauce

Servings: persons

1 (4 ounce) can mushroom pieces
2 tablespoons finely chopped onions
1 teaspoon salt (to taste)
¼ teaspoon pepper (to taste)
½ cup crumbled Roquefort cheese, divided
6 cube steaks, about 1 1/2 pounds total
2 tablespoons flour
2 tablespoons butter
1 ¼ cups vegetable juice cocktail (such as V8)
¼ cup vodka
1 tablespoon Worcestershire sauce
2 drops hot sauce

1
Drain mushrooms and reserve the juice.
2
Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
3
Spread mixture over steaks.
4
Roll steaks up and fasten with toothpicks.
5
Dredge in flour.
6
Heat butter in a large skillet with a cover.
7
Add meat rolls and brown on all sides.
8
Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
9
Pour mixture over meat.
10
Cover tightly and simmer 40 minutes, or until meat is tender.
11
Remove meat to a heated platter and keep warm.
12
Stir remaining cheese into liquid in pan.
13
Cook, stirring constantly, just until sauce is blended.
14
Pour sauce over meat and serve with buttered noodles or rice.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 ounce) can mushroom pieces, 2 tablespoons finely chopped onions, 1 teaspoon salt (to taste), ¼ teaspoon pepper (to taste), and more.

Yes, Bloody Mary Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Beef Roulades

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