How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 8 ingredients. The key ingredients include: 2 ounces tomato juice, 2 ounces tomato clam juice, 2 ounces vodka, 1 teaspoon fresh lemon juice, and more.

Is Bloody Mary suitable as seafood?

Yes, Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tomato juice; 2 ounces tomato clam juice; 2 ounces vodka; 1 teaspoon fresh lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon celery salt; 2 to 3 dashes hot sauce; 2 dashes Worcestershire sauce

Bloody Mary – a delicious recipe with tomato juice, clam juice, vodka, lemon juice, horseradish, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces tomato juice
2 ounces tomato clam juice
2 ounces vodka
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
2 to 3 dashes hot sauce
2 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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Bloody Mary

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