How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 17 ingredients. The key ingredients include: 46 ounces vegetable juice cocktail, 8 ounces clam juice, 1 tablespoon caraway seed, 1 tablespoon dijon-style mustard, and more.

Is Bloody Mary suitable as seafood?

Yes, Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces vegetable juice cocktail; 8 ounces clam juice; 1 tablespoon caraway seed; 1 tablespoon dijon-style mustard; 2 teaspoons celery salt; 2 tablespoons Worcestershire sauce; 1 lemon, juice of; ½ teaspoon white pepper; 2 teaspoons black pepper; ¼ teaspoon garlic powder; 3 drops Tabasco sauce; 2 teaspoons prepared horseradish; ¼ teaspoon cumin seed; 1 cup vodka; celery rib; lemon wedge; cucumber, slices

Bloody Mary

Eats Now Editorial Team · 19 kcal · Seafood

Bloody Mary – a delicious recipe with vegetable juice cocktail, clam juice, caraway seed, mustard, celery salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bloody Mary

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