How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon plus 1/8 teaspoon celery salt, divided, 1-1/2 to 2 cups ice cubes, divided, 2 ounces vodka, 1 cup tomato juice, chilled, and more.

Is Bloody Mary suitable as general?

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon plus 1/8 teaspoon celery salt, divided; 1-1/2 to 2 cups ice cubes, divided; 2 ounces vodka; 1 cup tomato juice, chilled; 1 tablespoon lemon juice; 1-1/2 teaspoons lime juice; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon prepared horseradish, optional; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Try this homemade Bloody Mary recipe the whole family will love. Made with celery salt, vodka, tomato juice and lemon juice. Easy step-by-step instructi…

This Bloody Mary relies on simple, everyday ingredients such as to 2 cups ice cubes, divided, vodka, tomato juice, chilled and lemon juice. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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