How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon plus 1/8 teaspoon celery salt, divided, 1-1/2 to 2 cups ice cubes, divided, 2 ounces vodka, 1 cup tomato juice, chilled, and more.

Is Bloody Mary suitable as general?

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon plus 1/8 teaspoon celery salt, divided; 1-1/2 to 2 cups ice cubes, divided; 2 ounces vodka; 1 cup tomato juice, chilled; 1 tablespoon lemon juice; 1-1/2 teaspoons lime juice; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon prepared horseradish, optional; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Bloody Mary

Eats Now Editorial Team · 20 kcal · General

Bloody Mary – a delicious recipe with celery salt, vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Bloody Mary

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