Bloody Marias

1. 1

   Place a handful of cilantro leaves in the bottom of a glass. Use the back of a spoon to muddle the leaves slightly. Set aside.

2. 2

   Place a few ice cubes in a cocktail shaker. Add hot sauce, Worcestershire sauce, tomato juice, tequila, lime juice and chili powder. Put the lid on and give the cocktail shaker a few good shakes. Strain mixture into your favorite cocktail glass (I use a Ball canning jar for fun). Top with a few more ice cubes, garnish with a celery stick and a lime wedge and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.