Bloody Gouda Burger Recipe

Name: Bloody Gouda Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red pepper sliced julien; 1/2 small white onion sliced; 1 pepper gouda sliced thin; 4 slices of bacon cooked to desired crispness; 2 burger buns; 2 burger patties (or make fresh); 1 cilantro leaves; 1/2 cup clamato juice; 1 vodka; 3 tbsp brown sugar; 1/3 cup ketchup; 3 tbsp sriracha (or tobasco or red hot etc..)

Servings: persons

1/2 red pepper sliced julien
1/2 small white onion sliced
1 pepper gouda sliced thin
4 slices of bacon cooked to desired crispness
2 burger buns
2 burger patties (or make fresh)
1 cilantro leaves
1/2 cup clamato juice
1 vodka
3 tbsp brown sugar
1/3 cup ketchup
3 tbsp sriracha (or tobasco or red hot etc..)

1
["Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside", "Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer", "When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready", "Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned", "On top of cooking burgers, add ""bloody"" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy"]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 red pepper sliced julien, 1/2 small white onion sliced, 1 pepper gouda sliced thin, 4 slices of bacon cooked to desired crispness, and more.

Yes, Bloody Gouda Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Gouda Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions