Autumn Pork Tenderloin

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   1.

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   Mix vinegar, syrup, yellow mustard, and 1 tablespoon garlic salt for marinade.

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   Place tenderloin in marinade and refrigerate for at least 3 hours (aim for a full day if you have time).

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   2.

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   Mix the rub: brown sugar, ground mustard, paprika, black pepper, crushed red pepper, and remaining 2 tablespoons garlic salt.

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   3.

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   Preheat grill.

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   Roll tenderloin in the rub and rub in spices.

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   Grill tenderloin until internal temperature reaches 160 degrees (about 30 minutes on medium heat).

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    Nutrition info per 3 oz serving (without rub): 189 calories, 6 g fat, 2 g saturated fat, 26 g protein, 80 mg cholesterol

No nutritional information available.

No additional tips available.