Easy Rouladen

1. 1

   Heat oven to 250.

2. 2

   Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.

3. 3

   Top with chopped onion and bacon.

4. 4

   Roll meat and secure with a couple toothpicks.

5. 5

   Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).

6. 6

   Brown meat rolls in oil until browned well on each side.

7. 7

   Add approximately 1 cup of water to the pan, cover and bake for 3 hours.

8. 8

   Remove the meat and thicken drippings with flour or cornstarch to make gravy.

9. 9

   Add sour cream to gravy, heat thoroughly but do not boil.

No additional tips available.