How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Cajun Mary?

You need 14 ingredients. The key ingredients include: 1 quart tomato cocktail juice (V8), 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, 1 -2 tablespoon pickled jalapeno pepper juice, and more.

Is Bloody Cajun Mary suitable as seafood?

Yes, Bloody Cajun Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Cajun Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Cajun Mary Recipe

Name: Bloody Cajun Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato cocktail juice (V8); 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 -2 tablespoon pickled jalapeno pepper juice; 2 teaspoons Tabasco sauce; 1 teaspoon celery seed; 1 lemon, juice of; ½ teaspoon cajun seasoning; ½ teaspoon sea salt (adjust to taste); 1 teaspoon fresh ground black pepper; ½ cup peppar vodka (or regular); 1 teaspoon cajun spices; 4 pickled jalapeno peppers, whole; 4 large peeled boiled shrimp (optional)

Try this homemade Bloody Cajun Mary recipe the whole family will love. Made with cocktail juice, horseradish, Worcestershire sauce and pepper juice. Eas…

This Bloody Cajun Mary relies on simple, everyday ingredients such as prepared horseradish, worcestershire sauce, tabasco sauce and celery seed. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Cajun Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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