How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Cajun Mary?

You need 14 ingredients. The key ingredients include: 1 quart tomato cocktail juice (V8), 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, 1 -2 tablespoon pickled jalapeno pepper juice, and more.

Is Bloody Cajun Mary suitable as seafood?

Yes, Bloody Cajun Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Cajun Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Cajun Mary Recipe

Name: Bloody Cajun Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato cocktail juice (V8); 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 -2 tablespoon pickled jalapeno pepper juice; 2 teaspoons Tabasco sauce; 1 teaspoon celery seed; 1 lemon, juice of; ½ teaspoon cajun seasoning; ½ teaspoon sea salt (adjust to taste); 1 teaspoon fresh ground black pepper; ½ cup peppar vodka (or regular); 1 teaspoon cajun spices; 4 pickled jalapeno peppers, whole; 4 large peeled boiled shrimp (optional)

Bloody Cajun Mary

Eats Now Editorial Team · 153 kcal · Seafood

Bloody Cajun Mary – a delicious recipe with cocktail juice, horseradish, Worcestershire sauce, pepper juice, Tabasco sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bloody Cajun Mary

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