Bloody Caesar

1. 1

   Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.

2. 2

   Fill the glass 3/4 full with ice.

3. 3

   Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.

4. 4

   Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.

5. 5

   (Adjust the hot sauce to your taste).

6. 6

   Pour 2 oz vodka into glass& top with Clamato juice.

7. 7

   Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.