How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Roasted Peanuts?

You need 11 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 cup matchstick-cut carrots, 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces), 1 yellow bell pepper, cut into thin strips, and more.

Is Asian Slaw With Roasted Peanuts suitable as salads?

Yes, Asian Slaw With Roasted Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Roasted Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Roasted Peanuts Recipe

Name: Asian Slaw With Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 cup matchstick-cut carrots; 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces); 1 yellow bell pepper, cut into thin strips; 1 small jalapeno pepper, minced; 3 tablespoons dark brown sugar; 3 tablespoons balsamic vinegar; 3 tablespoons low-sodium soy sauce; 2 tablespoons dry sherry; 1 tablespoon sesame oil; 1/2 teaspoon grated peeled fresh ginger

Asian Slaw With Roasted Peanuts

Eats Now Editorial Team · 173 kcal · Salads

Asian Slaw With Roasted Peanuts – a delicious recipe with shredded red cabbage, matchstick, peanuts, yellow bell pepper, pepper, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw With Roasted Peanuts

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