How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Roasted Peanuts?

You need 11 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 cup matchstick-cut carrots, 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces), 1 yellow bell pepper, cut into thin strips, and more.

Is Asian Slaw With Roasted Peanuts suitable as salads?

Yes, Asian Slaw With Roasted Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Roasted Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Roasted Peanuts Recipe

Name: Asian Slaw With Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 cup matchstick-cut carrots; 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces); 1 yellow bell pepper, cut into thin strips; 1 small jalapeno pepper, minced; 3 tablespoons dark brown sugar; 3 tablespoons balsamic vinegar; 3 tablespoons low-sodium soy sauce; 2 tablespoons dry sherry; 1 tablespoon sesame oil; 1/2 teaspoon grated peeled fresh ginger

Try this homemade Asian Slaw With Roasted Peanuts recipe the whole family will love. Made with shredded red cabbage, matchstick, peanuts and yellow bell…

This Asian Slaw With Roasted Peanuts relies on simple, everyday ingredients such as shredded red cabbage, matchstick-cut carrots, dark brown sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Slaw With Roasted Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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