How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Green Beans And Toasted Walnuts?

You need 9 ingredients. The key ingredients include: 4 cups (1-inch) cut green beans (about 1 pound), 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts), 1/4 cup chopped fresh parsley, 2 tablespoons chopped walnuts, toasted, and more.

Is Chicken Salad With Green Beans And Toasted Walnuts suitable as salads?

Yes, Chicken Salad With Green Beans And Toasted Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Green Beans And Toasted Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Green Beans And Toasted Walnuts Recipe

Name: Chicken Salad With Green Beans And Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) cut green beans (about 1 pound); 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 1/4 cup chopped fresh parsley; 2 tablespoons chopped walnuts, toasted; 1 tablespoon chopped fresh mint; 2 tablespoons white wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Chicken Salad With Green Beans And Toasted Walnuts – a delicious recipe with green beans, ready-to, parsley, walnuts, fresh mint, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups (1-inch) cut green beans (about 1 pound)
2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
1/4 cup chopped fresh parsley
2 tablespoons chopped walnuts, toasted
1 tablespoon chopped fresh mint
2 tablespoons white wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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