How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood oranges with pomegranate seeds recipe?

You need 8 ingredients. The key ingredients include: 8 large blood oranges, peeled and sliced into thin rounds, 5 tbsp Agave syrup, 3 tbsp pomegranate seeds, 0.5 tsp ground cinnamon, and more.

Is Blood oranges with pomegranate seeds recipe suitable as general?

Yes, Blood oranges with pomegranate seeds recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blood oranges with pomegranate seeds recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood oranges with pomegranate seeds recipe

Name: Blood oranges with pomegranate seeds recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large blood oranges, peeled and sliced into thin rounds; 5 tbsp Agave syrup; 3 tbsp pomegranate seeds; 0.5 tsp ground cinnamon; 0.25 tsp fine sea salt; 8 large Medjool dates, pitted, chopped; 15 g (0.5oz) flaked almonds; 1 bunch fresh mint, to garnish

Try this homemade Blood oranges with pomegranate seeds recipe the whole family will love. Made with oranges, syrup, pomegranate seeds and ground cinnamo…

This Blood oranges with pomegranate seeds relies on simple, everyday ingredients such as agave syrup, pomegranate seeds, ground cinnamon and fine sea salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 large blood oranges, peeled and sliced into thin rounds
5 tbsp Agave syrup
3 tbsp pomegranate seeds
0.5 tsp ground cinnamon
0.25 tsp fine sea salt
8 large Medjool dates, pitted, chopped
15 g (0.5oz) flaked almonds
1 bunch fresh mint, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Blood oranges with pomegranate seeds recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions