Homemade Cadbury Creme Eggs – a delicious recipe with sugar, butter, vanilla, powdered sugar, chocolate, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["To make simple syrup, bring sugar and 1/2 cup water to a boil. Cook until thickened and syrupy then let cool to room temperature.", "To make the egg filling, in a bowl, combine 1/3 cup syrup with butter and vanilla extract. Beat until smooth then slowly add powdered sugar. Tint 1/3 of this mixture yellow with food coloring to make the ""yolk."" Cover both mixtures and chill for at least 30 mins. Remove from refrigerator and form about 25 balls from the yellow mixture and 25 balls from the plain ""egg white"" mixture. Press white balls flat to form discs. Set a yellow ball in the center of each disc then fold the white around the yellow and re-shape into balls. Chill for 1 hour.", "Meanwhile, melt chocolate with coconut oil in a double boiler. Remove from heat and let cool. Dip each egg in chocolate then transfer to a wire rack and chill for 30 mins. After chilling, you may need to repeat the dipping process to fully coat eggs with chocolate."]
1128
kcal
Calories
50
g
Fat
170
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup soft butter, 1/2 tsp vanilla extract, 3 3/4 cups powdered sugar, and more.
Yes, Homemade Cadbury Creme Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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