How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Mash?

You need 6 ingredients. The key ingredients include: 2 lbs coarsely chopped peeled parsnips, 3 tbsp butter, 1 clove garlic, crushed, 3/4 cup light cream, heated, and more.

Is Parsnip Mash suitable as general?

Yes, Parsnip Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Mash Recipe

Name: Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs coarsely chopped peeled parsnips; 3 tbsp butter; 1 clove garlic, crushed; 3/4 cup light cream, heated; 1 tbsp torn parsley leaves; None None Cracked black pepper

Parsnip Mash – a delicious recipe with peeled parsnips, butter, clove garlic, light cream, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs coarsely chopped peeled parsnips
3 tbsp butter
1 clove garlic, crushed
3/4 cup light cream, heated
1 tbsp torn parsley leaves
None None Cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip Mash

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