Blood Orange Sparkling Iced Tea – a delicious recipe with orange, simple syrup, basil, water, quart ice, Tea quart sized sachet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using Big Hibiscus Iced Tea or Exceptional Black Iced Tea - steep one of our Smith quart sized sachets in 16oz of boiling water
2
Steep for 5 minutes
3
Slice blood oranges about 1/4 of an inch thick and cut in half.
4
Combine both halves of blood orange slices and either one mint or basil leaf in the bottom of a pint glass. (We suggest basil paired with Exceptional and mint paired with Big Hibiscus)
5
Muddle until incorporated
6
Add ice up to the top of the glass
7
Add 1oz of simple syrup
8
Add iced tea concentrate all the way up to 1 inch from the top of the glass
9
Top with sparkling mineral water (we suggest Topo Chico)
10
Stir before serving to incorporate everything evenly
11
Garnish with a lemon wedge
12
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 blood orange, 1 ounce simple syrup, Sprig basil leaves (with Exceptional Black Iced Tea) or mint leaves (with Big Hibiscus), 1 quart sparkling water (preferably Topo Chico), and more.
Yes, Blood Orange Sparkling Iced Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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