Lisa'S Pizza Pockets

1. 1

   Divide bread dough into 4 balls. Place on a flat work surface; cover with plastic wrap sprayed with cooking spray. Let stand until room temperature and pliable, about 30 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Dust work surface with flour and roll out dough into 8-inch circles. Transfer to baking sheets lined with parchment paper.

4. 4

   Mix pizza sauce and tomato paste together in a bowl. Spread 2 tablespoons of the sauce mixture over each circle, leaving a 1-inch border.

5. 5

   Arrange 15 pepperoni slices and 1/2 cup mozzarella cheese over one half of each circle. Fold circles in half over pepperoni and cheese; pinch edges and fold to seal.

6. 6

   Whisk egg white and water together in a small bowl. Brush over top of dough.

7. 7

   Bake in the preheated oven until golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.