How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huancaina Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup chopped onion, 3 aji amarillo peppers, seeded and chopped, or more to taste, 2 cloves garlic, mashed, and more.

Is Huancaina Sauce suitable as general?

Yes, Huancaina Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Huancaina Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huancaina Sauce Recipe

Name: Huancaina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup chopped onion; 3 aji amarillo peppers, seeded and chopped, or more to taste; 2 cloves garlic, mashed; 3/4 cup evaporated milk; 2 cups crumbled queso fresco; 4 saltine crackers; salt and ground black pepper to taste

Huancaina Sauce – a delicious recipe with vegetable oil, onion, amarillo peppers, garlic, milk, queso fresco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vegetable oil
1/2 cup chopped onion
3 aji amarillo peppers, seeded and chopped, or more to taste
2 cloves garlic, mashed
3/4 cup evaporated milk
2 cups crumbled queso fresco
4 saltine crackers
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Huancaina Sauce

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