How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Olive Oil Donuts (Vegan)?

You need 14 ingredients. The key ingredients include: Olive Oil Donuts, 1 cup nondairy milk, 1 tablespoon blood orange zest, 1 tablespoon blood orange juice, and more.

Is Blood Orange Olive Oil Donuts (Vegan) suitable as baking & desserts?

Yes, Blood Orange Olive Oil Donuts (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blood Orange Olive Oil Donuts (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Olive Oil Donuts (Vegan) Recipe

Name: Blood Orange Olive Oil Donuts (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil Donuts; 1 cup nondairy milk; 1 tablespoon blood orange zest; 1 tablespoon blood orange juice; 3/4 cup granulated sugar; 1/3 cup olive oil; 1 3/4 cups all-purpose flour; 4 tablespoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; Blood Orange Glaze; 1 tablespoon blood orange zest; 2 tablespoons blood orange juice; 1 cup powdered sugar

Bake this irresistible Blood Orange Olive Oil Donuts (Vegan) at home. Made with Olive Oil, nondairy milk, orange zest and orange juice. Easy step-by-ste…

This Blood Orange Olive Oil Donuts (Vegan) relies on simple, everyday ingredients such as olive oil donuts, nondairy milk, blood orange zest and blood orange juice. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blood Orange Olive Oil Donuts (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange Olive Oil Donuts (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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