Blood Orange Marmalade Glazed Ham

1. 1

   Preheat oven to 350u00b0F. Line a large baking dish with parchment paper.

2. 2

   To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.

3. 3

   Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.

4. 4

   Serve ham slices warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.