Cherry Clafouti

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter.

3. 3

   Melt the remaining butter in a saucepan and reserve.

4. 4

   In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color.

5. 5

   Add the butter, flour and vanilla and beat until thoroughly blended.

6. 6

   Set aside for 15 minutes.

7. 7

   Place the cherries over the bottom of the buttered pan.

8. 8

   Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy.

9. 9

   Serve warm with the lightly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.