Fresh Tagliolini

1. 1

   Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes.

2. 2

   You can find out in detail how to make this dough, along with some details on sauces at.

3. 3

   Roll the dough out thinly with a rolling pin.

4. 4

   Lastly, wrap the dough around the rolling pin diagonally to make a square.

5. 5

   Cut into 1-3 mm strips.

6. 6

   Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed.

7. 7

   I used a toaster oven tray as a ruler to cut straight.

8. 8

   These strips of pasta stick together very easily so dust well with flour before making the sauce.

9. 9

   I served this pasta with a cream and milk-free Carbonara.)

10. 10

    The sauce sticks well to the pasta and tastes so good.

* Per serving · 4 servings · Values may vary.

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