Blood Orange Margarita Shots

1. 1

   Special equipment: a melon baller

2. 2

   Halve the oranges and gently scrape out the pulp, membrane and white pith with a spoon or melon baller.

3. 3

   Place the orange rinds in muffin tins or fit them all into a pan so they can be filled without tipping over.

4. 4

   Put 1/2 cup cold water in a bowl, sprinkle the gelatin evenly on top and let it absorb the water for 2 minutes.

5. 5

   Whisk in 3/4 cup boiling water until the gelatin is fully dissolved and then whisk in the sugar until dissolved.

6. 6

   Cool the mixture to room temperature and then stir in the blood orange sparkling soda, tequila and orange liqueur.

7. 7

   Spoon the gelatin mixture into the orange rinds.

8. 8

   Refrigerate overnight.

9. 9

   Carefully slice each orange half into 2 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.