How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agar Milk Jello?

You need 6 ingredients. The key ingredients include: 300 ml Water, 2 grams Kanten powder, 500 ml Milk, 80 grams Sugar, and more.

Is Agar Milk Jello suitable as general?

Yes, Agar Milk Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Agar Milk Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agar Milk Jello Recipe

Name: Agar Milk Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml Water; 2 grams Kanten powder; 500 ml Milk; 80 grams Sugar; 5 tbsp Water; 2 tbsp Sugar

Agar Milk Jello – a delicious recipe with Water, Kanten powder, Sugar, Water, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 ml Water
2 grams Kanten powder
500 ml Milk
80 grams Sugar
5 tbsp Water
2 tbsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Agar Milk Jello

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