Garlic Parmesan Popovers – a delicious recipe with eggs, milk, water, flour, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 375.F.
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2
Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
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3
In a bowl whisk together eggs, milk, and water.
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4
Add flour and whisk mixture until combined well but still slightly lumpy.
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5
Mince garlic and mash with salt.
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6
Whisk garlic paste into batter and divide half of batter among tins.
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7
Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins.
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8
Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes.
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9
Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
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10
(Popovers will not rise much because of Parmesan).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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